Sriracha Ranch Chicken with Mexican Street Corn Vegetarian Served with a crusty French

Served with a crusty French baguette on the side – elegant enough for entertaining

butter and sage

mustard and garlic

It’s a cool

Crunchy hoagie rolls are stuffed with Italian beef meatballs and seasoned marinara sauce then baked and topped with melted mozzarella cheese

Sriracha Ranch Chicken with Mexican Street Corn Vegetarian Served with a crusty FrenchAll natural chicken breasts are expertly marinated, then grilled and drizzled with a creamy sriracha ranch sauce. Served with delightful and refreshing Mexican street corn on the side. This new dish will take your grilling to the next level. Thaw in Fridge; Grill or Stove Top (30 minutes)