SA Table: 27 December 2019 2021 the Leopard’s Leap South African

the Leopard’s Leap South African Table presents guests with the opportunity on 16 October 2019

perfectly rounded with a fruity mulberry in the after-taste

with Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes

This refreshing wine with its herbaceous notes will pair well with fresh salads containing asparagus

the Leopard’s Leap South African Table presents guests with the opportunity on 12 March 2020

SA Table: 27 December 2019 2021 the Leopard’s Leap South AfricanSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 27 December 2019, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a two course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a