Vietti, Nebbiolo, Barolo Villero Riserva, Piedmont, Italy 2012 consignment Aged in the solera method

Aged in the solera method

The Gamay fruit is pure and bright

it's the best of both worlds

and for a fraction of the price

the cellar in 1880

Vietti, Nebbiolo, Barolo Villero Riserva, Piedmont, Italy 2012 consignment Aged in the solera methodNebbiolo 100% Grapes are sourced from one of the most significant vineyards of the entire Barolo area, in Castiglione Falletto. The Villero vineyard faces south southwest and the estate surface is just over one hectare. Vines are around 50 years old. After gentle pressing of the grapes, the juice ferments for around 4 months in a steel tank, in contact with the skins with regular pumping overs. This period includes pre and post fermentation