Crab Cakes with Garlic Toast Seafood fire-roasted peppers and onions is

fire-roasted peppers and onions is tossed with rotini pasta and topped with a blend of four cheeses

mini marshmallows

coconut sauce and chopped peanuts

Stove Top (10 minutes)

Crispy rosemary-seasoned red skinned potatoes and whole green beans are spread out on a sheet pan and baked or grilled

Crab Cakes with Garlic Toast Seafood fire-roasted peppers and onions isOur succulent take on this dish combines surimi crab meat, panko breadcrumbs, Dijon mustard, mayonnaise and dill. Coated in crispy panko breadcrumbs, sauted until golden brown and served with homemade tartar sauce and a side of buttery garlic toast. Keep Frozen; Stove Top (15 minutes) and Oven (10 minutes)