Pierre Peters 'Les Montjolys' Blanc de Blancs Champagne 2017 Method | Carbonic Maceration Dominio de las Abejas’ philosophy

Dominio de las Abejas’ philosophy is simple: wild

One of our favorite wines for French onion soup

though the wine is certain to age gracefully for the next 15-20 years

soft fruity note

Fermented with native yeasts in a combination of stainless steel and neutral barrels

Pierre Peters 'Les Montjolys' Blanc de Blancs Champagne 2017 Method | Carbonic Maceration Dominio de las Abejas’ philosophyThis vintage Grand Cru Champagne is produced at the hands of one of our favorite grower producers. Notes of green apple, freshly baked bread, hazelnuts, chalk, and candied oranges explode from this expressive and character driven palate. This bottle isnt for the faint of heart! Pop, pour, and simply celebrate the little things.