Valdespino Pedro Ximenez Yellow Label Barbaresco Only the musts of the

Only the musts of the cuvée are used

almost Pauillac-like in style with a dense and persistent finish that augers for a long-term wine that will repay those with the nous to cellar it a few years

such as mango and papaya

The grapes are dried 90-120 days

30% Chardonnay and a minor component of Pinot Meunier

Valdespino Pedro Ximenez Yellow Label Barbaresco Only the musts of theThe Wine Crafted from Pedro Ximenez grapes, harvested late and sun dried for a minimum of two weeks to achieve a high sugar content. The evaporation process causes the grapes to shrivel into raisins. This wine is aged oxidatively through the "Solera and Criaderas" system, resulting in an intense mahogany hue, with aromas of figs, spices such as cinnamon and vanilla, and raisins. It offers a rich, velvety texture on the palate, with smoothness and a