Constantina Sotelo - Misturas (2019) add image After 4 months of fermentation

After 4 months of fermentation we racked it into our fruiting tanks on top of some pretty aromatic pink guava puree and let it condition on fruit for 2 months before bottle conditioning for another 3 months

is a cockle-warming spiced concoction

are handpicked in the Autumn after the first frosts from the Blackthorn Tree

SERVE: TBC

and combine it with juniper

Constantina Sotelo - Misturas (2019) add image After 4 months of fermentationFine Wine from Our Bottle Shop and Taproom: 30 year old pergola trained vines on decomposed granite, within 2km of the Atlantic coast. A very Atlantic wine. Grapes are pressed directly and fermented in old French oak barrels. Crisp, fresh and tangy with a pronounced saline finish. (Albarino 100%) PRODUCT DETAIL. STYLE: Dry White BOTTLE SIZE: 75cl ABV: 14. 5% ORIGIN: Spain SERVE: TBC