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MOTS-c Mitochondrial-derived peptide for metabolic regulation and AMPK pathway research

Dietary Habits People who follow a vegetarian or vegan diet may have lower B12 levels because plant-based foods contain little to no B12

Understanding this relationship allows healthcare professionals to implement appropriate monitoring strategies and intervene before symptomatic deficiency occurs

Kidney (from beef, lamb, or pork) also provides substantial B12, typically containing 2535 micrograms per 100g

Another two-year study of 500 type 2 diabetes patients showed 15% experienced decreased B12 levels, with 5% developing outright deficiency