Hotel Chocolat Pink Champagne Chocolate Truffles 100g Kitchen and Dining Pantothenic Acid (as Calcium Pantothenate)

Pantothenic Acid (as Calcium Pantothenate)

An old cloth soaked in vinegar can also be used to remove rust stains

Precision styling - Concentrator:

anti-caking agents: vegetable magnesium stearate

dry and get straight back on the bed

Hotel Chocolat Pink Champagne Chocolate Truffles 100g Kitchen and Dining Pantothenic Acid (as Calcium Pantothenate)Luxurious truffles made with a splash of real Mercier Champagne, cream and milk chocolate, with a natural blush of strawberry. Country of origin: UNITED KINGDOM Typical Values per 100g per portion serving Energy kJ 2151 1076 Energy kcal 514 257 Fat (g) 31. 7 15. 9 of which saturates (g) 19. 4 9. 7 Carbohydrates (g) 48. 9 24. 5 of which sugars (g) 39. 1 19. 6 Fibre (g) 1. 9 0. 95 Protein (g) 5. 2 2. 6 Salt (g) 0. 1 0. 05 Storage: Store in a cool dry