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Charles de Fere Reserve Blanc De Blancs Brut BAPR21 prawn salad or cold meats

Charles de Fere Reserve Blanc De Blancs Brut BAPR21 prawn salad or cold meatsA Traditional Method sparkling wine from Charles de Fere, a winery established near Reims in 1980 by winemaker Jean Louis Denois who came from a long established family of champagne growers. Chardonnay, Ugni Blanc, Colombard and Chenin Blanc grapes area aged for a minimum of 12 months in bottle on lees. Pale and brilliant gold in colour, this wine shows plentiful white fruit aromas, subtle green apple and classic brioche. The elegant palate has fine

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Description

prawn salad or cold meats

Included in your tasting:

with a nose of leathery vanilla

It is also a combination of two different types of distillation: a double distillation in pot stills

Teeling Whiskey

Charles de Fere Reserve Blanc De Blancs Brut BAPR21 prawn salad or cold meatsA Traditional Method sparkling wine from Charles de Fere, a winery established near Reims in 1980 by winemaker Jean Louis Denois who came from a long established family of champagne growers. Chardonnay, Ugni Blanc, Colombard and Chenin Blanc grapes area aged for a minimum of 12 months in bottle on lees. Pale and brilliant gold in colour, this wine shows plentiful white fruit aromas, subtle green apple and classic brioche. The elegant palate has fine

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