wusthof classic ikon uitbeenmes creme 14 cm BF 60% small santoku knife (12 cm)

small santoku knife (12 cm) and paring knife (9 cm)

The nakiri knife is known as the traditional Japanese vegetable knife

Steam pipe with cleaning brush

you can even place it directly on the table

A Peugeot cake tin is the perfect gift for a real home chef

wusthof classic ikon uitbeenmes creme 14 cm BF 60% small santoku knife (12 cm)The Wsthof Classic Ikon Boning Knife Cream 14 cm is an indispensable tool for anyone who takes meat seriously. With its robust construction, razor sharp blade and slender, pointed tip, this knife is ideal for carefully boning meat and poultry . The knife glides effortlessly along bones, removing membranes, tendons and excess fat without damaging the meat ideal for those who love artisanal preparation with professional precision . The 14 cm long blade