Gozenshu 1859 Omachi Bodaimoto Junmaishu Aromatic this genshu combines concentration with

this genshu combines concentration with remarkable elegance

Notes of toasted rice

white fish

Type FreshSMV ND

and pairing can elevate the drinking experience

Gozenshu 1859 Omachi Bodaimoto Junmaishu Aromatic this genshu combines concentration withNamed after the year Omachi rice was first discovered, this sake celebrates the depth and elegance of Japan's oldest sake rice. Brewed using the traditional Bodaimoto method and soft spring water from the Asahigawa river, it balances gentle sweetness, acidity and umami. Expect flavours of ripe pear, steamed rice and a touch of earthy spice with a smooth, full bodied finish. A versatile sake that pairs well with red meats, tuna or fresh oysters. Type