Traditional Loin Of Free Range Pork size:2 kg | Serves 8-10 Love steak but looking to

Love steak but looking to try something a little outside of the normal

Raised and finished on pasture

and evenly shaped for roasting

A natural fat cap helps keep the meat moist and adds flavour during cooking

The ultimate classic

Traditional Loin Of Free Range Pork size:2 kg | Serves 8-10 Love steak but looking toA classic roasting joint, our loin of pork is left on the bone to help the meat cook evenly and retain its natural flavour. The cut has a layer of fat along the edge under the skin to create crisp, golden crackling. Whilst this is an on the bone joint, it is relatively easy to carve by removing the line of bones from the side first of all before slicing.