Clams Live larder These cooked and peeled tigers

These cooked and peeled tigers are ready to eat after defrosting

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you’ve certainly found it in the turbot

You’ll love their succulent white fish which is equally delicious with a squeeze of lemon and mayonnaise

You’ll find firm meat within the bright orange roe which makes a really visual dish

Clams Live larder These cooked and peeled tigersWhether you prefer to enjoy these delicious shellfish on their own or as part of a dish, youll find them extra tasty. How about adding them to pasta for a classic seafood linguine, or how about a tasty Irish chowder?