Gaetano di Carlo Animoso Corleonese Nero d'Avola 2023 QUANTITY CHECK Sustainably-sourced sugar cane that goes

Sustainably-sourced sugar cane that goes through a 24-hour ambient yeast fermentaton and single distillation

not to be missed

farming in the weathered granite soils of the Salnés Valley where Atlantic breezes moderate ripening and build remarkable minerality

this vintage shows the contrast of bright freshness against firm structure that I love seeing in Dolcetto

This 2024 Special Release—part of Diageo's annual limited collection—was matured in first-fill ex-bourbon casks

Gaetano di Carlo Animoso Corleonese Nero d'Avola 2023 QUANTITY CHECK Sustainably-sourced sugar cane that goesRaw Sicilian power from the hills of Corleone. This 100% Nero d'Avola grows at 750 meters elevation where mineral rich soil and altitude create something unforgettable: red stone fruit and peppery spice tempered by a striking mineral component that makes this wine feel salty and alive. Planted in Palermo's interior, this 2023 shows why Nero d'Avola deserves its reputation as Sicily's most compelling red variety. Powerful, fresh, and impossible to