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is an area of future research

Types and quality of food should also include anti-inflammatory foods, such as: cold-water fish olive oil avocados red wine dark chocolate soluble and insoluble fiber, like whole grains, fruits, vegetables, beans, legumes, nuts, and seeds pomegranates onions garlic Additionally, it has been shown that zinc deficiencies are related to worsening symptoms

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Mass spectrometry analysis was performed on a Q-Exactive HF MS (Thermo Fisher Scientific, Waltham, MA, United States) using a data-dependent acquisition model