Emilio Moro Ribera Del Duero spontaneous Fermentation The wine remains vivacious and

The wine remains vivacious and fresh on the finish with clean citrus fruit and stony minerality

East India Solera is essentially an old Oloroso blended with an old Pedro Ximenez

Rompecepas Tinto Fino is a rich and intense red wine from the Vinos de Madrid region in Spain

emphasizing clean fruit and persistent minerality over tropical notes

a hint of brioche from the lees

Emilio Moro Ribera Del Duero spontaneous Fermentation The wine remains vivacious andEmilio Moro Ribera del Duero is the flagship red wine from Bodegas Emilio Moro, crafted from 100% Tempranillo in Spain's Ribera del Duero region. The nose is intense and complex, featuring rich aromas of black fruits like blackberry and plum, complemented by notes of vanilla, coffee, and spice from 12 months of aging in French and American oak. On the palate, it is fleshy and full bodied with a silky texture, balanced acidity, and polished tannins,