#0028.K6 Obubu Matcha: Samidori Single Cultivar Matcha from Wazuka, Kyoto Configurations:100g / 3.5 oz / Obubu resealable Bag hotter water yields more bitterness

hotter water yields more bitterness while cooler yields sweetness

Net weight: 100g / 3

There is no guarantee that they would be compliant with food packaging standards in other countries

Harvested in micro batches (2-3 dozen kilograms) in late May by the Kuma family in the mountains of Yame

The different types refer to differences in cultivation and quality

#0028.K6 Obubu Matcha: Samidori Single Cultivar Matcha from Wazuka, Kyoto Configurations:100g / 3.5 oz / Obubu resealable Bag hotter water yields more bitternessA ceremonial grade matcha coming from the lovely Obubu tea farms in Wazuka, Kyoto prefecture. The samidori cultivar is a rare variety which has its origin in Uji and is mainly grown in Uji and the surrounding areas (such as Wazuka). Although it has a low yield, Samidori makes an excellent matcha, tencha, and gyokuro. Indeed, it is silky and smooth with a subtle sweetness, rich in umami flavour. To produce this matcha, the Samidori tea leaves where