Spicy Italian Giardiniera Extra Virgin Olive Oil wake up greens and beans

wake up greens and beans

unapologetic

If you think it can't be improved by Hot Fermented Honey

Top up your squeezy bottle with South Aussie goodness and bring bold flavour and unbeatable freshness to every dish with just a little drizzle

And here’s where it gets a little crazy…

Spicy Italian Giardiniera Extra Virgin Olive Oil wake up greens and beansYoure dressed in linen, nibbling charcuterie by a rugged Italian coastline. The pickled veg is crunchy, with a salty spray of fennel, oregano and chilli. CIAO! Youre actually on your couch, but this is a bloody good sanga. Eat me: Sandwiched in between any good bread roll for the ultimate sanga Chopped up and thrown over fresh Burrata cheese and drizzled with EVOO Tossed through a tuna salad for a spicy, tangy crunch Ingredients: Cauliflower, fennel,