Finocchiona Salami seafood and searing

and searing

An American steakhouse classic

Freshly frozen to preserve its flavor

Serve with your favorite Rib rub or even just salt and pepper for a juicy and incredible eating affair

Sourced from one of our trusted suppliers

Finocchiona Salami seafood and searingNamed for its key ingredient, our finocchiona salami is packed to the brim with fennel pollen and cracked fennel for a sweet and anise like flavor that stands well with the rich flavor of locally sourced, heritage breed pork. Made using chopped pork cheek and belly blended with red wine, salt, and pepper, this gourmet salami is left to dry for 5 months. A perfect addition to your charcuterie board, our finocchiona salami, or fennel salami, will wow