Khmer Masala Sauce 100ml mixologist To plump the peppercorns they

To plump the peppercorns they may be rehydrated by soaking in warm water for 30 minutes

softened by ripe banana for balance

Along the river between the sea and the town of Kampot

the chai is gluten free and fairtrade verified by the WFTO

all ingredients are sustainably grown and carry the WFTO symbol indicating our commitment to offering Fair Trade products

Khmer Masala Sauce 100ml mixologist To plump the peppercorns theySome like like it Hot! This exquisitely spicy sauce will leave you dreaming of hanging out under the sugar palm trees to cool down. Packed with flavour, created with the many exotic spices grown at La Plantation. La Plantation sauces are sustainably created and proudly carry the WFTO (World Fair Trade) logo. Ingredients: Red Chili, Vinegar, tomato, brown sugar, onion, garlic, Black Kampot pepper, Ginger, Cardamom, Sea Salt, Star Anise, Curry leaves