Westmalle Trappist Triple Variety_Organic Red Wine well-structured tannins

well-structured tannins

one of the all-time classic Stonewell’s

Subtle tannins create a soft

for 12-16 months

it’s no wonder that Baileys were inspired to discover a 100% natural process for blending the whiskey with the cream

Westmalle Trappist Triple Variety_Organic Red Wine well-structured tanninsWestmalle Tripel is a clear, golden yellow Trappist beer that undergoes a secondary fermentation in the bottle (9,5% alcohol). Westmalle Tripel is indeed called the mother of all tripels. This type of beer was first brewed in Westmalle abbey in 1934 when the new brewing hall came into use. The current formula has stayed practically unchanged since 1956, thus more than 50 years. Brew Master Notes It is a complex beer with a fruity aroma and a nice