Sichuan Numbing and Spicy Fish add-ons During the harsh winter months

During the harsh winter months

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2 portions) ×2

Simple yet full of character

Tender slices of fish are poached in a light

Sichuan Numbing and Spicy Fish add-ons During the harsh winter monthsA true classic of Sichuan cuisine, Sichuan Numbing and Spicy Fish is a fiery and flavourful dish thats sure to awaken your senses. Tender, delicate slices of fresh fish are gently poached in a rich broth, packed with the bold flavours of chilli, Sichuan peppercorns, garlic, and ginger. This broth is not just spicy, but numbing as well, thanks to the unique, tongue tingling sensation of the Sichuan peppercorns. Served with a generous layer of crispy