Château de la Gardine Peur Bleue 2018 Sake clays and a mixture of

clays and a mixture of limestones

Its polyphenolic apparel is of a distinguishably sweet

and seared tuna

It was the latter that thought of Sardinia and convinced everyone that he could produce a great wine from grapes grown in the Sulcis

The wine then ages for 24 months in carefully selected oak barrels

Château de la Gardine Peur Bleue 2018 Sake clays and a mixture ofLe Peur Bleue from Chteau de la Gardine is a red wine from the Chteauneuf du Pape region in Ctes du Rhne. This wine is a blend of 3 grape varieties which are Shiraz Syrah, Grenache and Mourvedre. This wine generally pairs well with beef, lamb or spicy food. "Tank sample. Tasted blind. Alarming purple colour. Thick, tarry style of nose. Loads of dense, plummy fruit. Furry tannins and full body but the length is pretty brief, and the flavour doesnt go