Sonoma Distilling Cherrywood Rye Whiskey champagne The fermentation and distillation is

The fermentation and distillation is driven with the goal of emphasizing fruit and mouthfeel and then paired with aging in select Limousin Oak Barrels

Chinese single malts are on the verge of a demand spike

Hints of caramel and citrus on your first sips

It is a classic example of the region's signature style

leaving the final say to the oak tannins and antique grain whiskey

Sonoma Distilling Cherrywood Rye Whiskey champagne The fermentation and distillation isCherrywood Rye Whiskey Abv 47. 8% 95. 6 Proof Mash Bill 80% Rye Origin: California\ 10% Wheat Origin: California 10% Cherrywood Smoked Barley Origin: Wyoming Flavor Profile: Dried Figs, Toasted Almonds, Brandied Cherries, And New Leather Aged A Minimum Of Two Years