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Gyuto 210 mm (8.3in) Blue#1 Hi-carbon Petty knives are ideal for

Gyuto 210 mm (8.3in) Blue#1 Hi-carbon Petty knives are ideal forType: Gyuto Finish: Kurouchi Blade Length: 210 mm (8. 3 in) Construction: Awase Core Edge Steel: Aogami (Blue) #1 HRC (Rockwell Hardness): 64 Handle: Walnut Octagonal Bevel: Double Bevel Place of Origin: Tosa Originally a Western meat knife, its also used for fish and vegetables due to its versatility. Its long blade is favored by professionals but can still be used by casuals and cooking enthusiasts. Its double bevel blade is a fine choice for both

SKU: 94144839153 · From hgidocs.co

4.7
USD22500.00 USD22540.00

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Description

Petty knives are ideal for cutting fruits

It also has the advantage of less rust than polished finish

5mm) and easily slices off the head of medium-sized fish (up to 50 cm)

the representative all-purpose knife

Type: Kiritsuke

Gyuto 210 mm (8.3in) Blue#1 Hi-carbon Petty knives are ideal forType: Gyuto Finish: Kurouchi Blade Length: 210 mm (8. 3 in) Construction: Awase Core Edge Steel: Aogami (Blue) #1 HRC (Rockwell Hardness): 64 Handle: Walnut Octagonal Bevel: Double Bevel Place of Origin: Tosa Originally a Western meat knife, its also used for fish and vegetables due to its versatility. Its long blade is favored by professionals but can still be used by casuals and cooking enthusiasts. Its double bevel blade is a fine choice for both

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