Costa Rican grind and Yirgacheffe—in the bottom half

and Yirgacheffe—in the bottom half of the country

The rich essence of roasted pecans with creamy vanilla notes

This is our "Jazzy Java" blend

well-rounded body and gentle notes of cinnamon

with a rich

Costa Rican grind and Yirgacheffe—in the bottom halfTarrazu is a spectacular region of Costa Rica known as the "Land of the Saints", farmers work tirelessly to care for this beautiful Costa Rican Tarrazu coffee. The main suppliers of this Costa Rican coffee represent small micro mills and traditional coops, ensuring only the highest quality cherries are obtained for production of this authentic Tarrazu coffee. Roast Level: Medium Level Cupping Notes: Sweet and balanced, with a creamy body, bright