Julie Le Clerc Moroccan Chutney biscuits-cakes From the Roca family in

From the Roca family in Penedès

he created 6 fruit juices and earned praise for his creations from top French sommeliers

She used local ingredients including extra virgin olive oil

Fresh off the Mediterranean fishing boats

and cook for a further 10 minutes

Julie Le Clerc Moroccan Chutney biscuits-cakes From the Roca family inDescription This sweet, flavoursome chutney layers rich tomato and capsicum with typical Moroccan spices and especially appeals to Kiwi palates. Julie based this chutney on a type of tomato 'jam' common in Morocco, usually sweetened with honey and served as part of a mezze. Many people have said they like to eat it by the spoonful, almost like a salad! It is great as a condiment with ham off the bone, served with aged cheese or used as a dip for