Preciso Appassimento Primitivo Appellation_Savoie before fermentation in stainless steel

before fermentation in stainless steel at controlled temperatures

Cold stabilised and bottled with minimal sulphur and filtration

40% ABV | 70CL

The result is a medium-bodied wine of exuberant ruby colour with light violet hues

20% of the fruit is crush-destemmed and 80% whole-bunch pressed

Preciso Appassimento Primitivo Appellation_Savoie before fermentation in stainless steelPreciso Apassimento Primitivo uses grapes grown in the Sava area of southern Italy's Puglia region. Left to dry naturally for 12 days to bring concentration of flavours and retain the natural sweetness of the grapes. Gentle pressing is followed by skin contact and controlled temperature fermentation. Frequent remontage and delestage are carried out in the early stages. After racking, malolactic fermentation is induced. Preciso is a supple, refined