Emui: Handmade Guinomi Cup - Blue-Green wild this tea is perfect for

this tea is perfect for you

In Mie prefecture spring and summer harvested bancha is often referred to as yanagi-cha 柳茶 and autumn harvest as bancha 番茶

dried without rolling (similar to tencha but a much simpler process)

The joy of savoring the seasons with all five senses—of smelling the rain

Plantago asiatica

Emui: Handmade Guinomi Cup - Blue-Green wild this tea is perfect forA handmade guinomi cup from Emui () by ceramic artist Emi Nakagawa. She studied ceramic production in Kyoto and uses the Kiyomizu yaki tradition with clay from Shigaraki, Shiga. Product Info Diameter: About 6. 7 cm (2. 6in) Height: About 5. 5 cm (2. 1 in) Volume: 90ml (3. 0 fl oz) when filled near to the rim Material: Ceramic Note that because these bowls are handmade, there will be variations in color & size. Product Care & Maintenance Do not use in