Amabito no Moshio Gourmet Matcha Seaweed Salt by Kamagari Bussan USDA Certified Organic Premium Culinary Grade Matcha Excellent

Premium Culinary Grade Matcha Excellent Culinary Grade Matcha Basic Culinary Grade Matcha

Cultivar: Benifuuki

We have absorbed some of this cost increase

87 inches)

To create delicious hojicha lattes and tea powder based links

Amabito no Moshio Gourmet Matcha Seaweed Salt by Kamagari Bussan USDA Certified Organic Premium Culinary Grade Matcha ExcellentFeatured on the Netflix series: Fat, Salt, Acid, Heat Amabito Matcha Salt makes a blend of moshio and matcha. Flavor of matcha with the salt makes it a perfect seasoning for tempura or any types of fried dish. Also suggested to be served with fresh sashimi. Moshio, literally seaweed salt (mo meaning seaweed, shio meaning salt), is known to be the origin of salt making in Japan. The Inland Sea (Setonaikai) area was a famous salt production region since