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These defects reveal the centrality of zinc-dependent enzymatic maturation in Golgi-mediated protein quality control

While a high carbohydrate meal can lead to an increase in oxidative stress, and caloric intake of lipids that exceeds energy expenditure leads to high production of ROS, essential fatty acids (EFAs) of the omega-3 family, in contrast to other lipids, play a defensive role from oxidative stress (270, 271) Eating fibre-rich foods may protect against oxidative stress, slightly improving the indices of inflammation and oxidative stress (272)

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probiotics and vitamins in prevention of stroke, age-related cognitive decline, and Alzheimer disease

Utilizing endonucleases with well defined specificities shows promise approach for quantifying base damage in irradiated DNA