Primarily, glyoxalase I converts methylglyoxal and reduced glutathione to S-D-Lactoyl-glutathione
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The development of stable dry powders or capsules that preserve nanocharacteristics and bioactivity under processing conditions would greatly facilitate product development in the functional food industry
Ingredients Water, Centella Asiatica Extract (13.1%), Butylene Glycol, Glycerin, Dipropylene Glycol, Niacinamide (20,000ppm), Hydroxyethyl Urea, Sodium Hyaluronate, Allantoin, Panthenol, Glutathione (1,000ppm), Nelumbo Nucifera Extract, Artemisia Annua Extract, Oryza Sativa (Rice) Extract, Saccharomyces Ferment, Solanum Melongena (Eggplant) Fruit Extract, Melaleuca Alternifolia (Tea Tree) Leaf Extract, Hydrolyzed Collagen, Beta-Glucan, Hippophae Rhamnoides Fruit Extract, Adenosine, Madecassic Acid, Asiaticoside, Asiatic Acid, Squalane, Caprylic/Capric Triglyceride, Hydrogenated Lecithin, Glyceryl Stearate, Cholesterol, Xanthan Gum, Propanediol, Hydroxyacetophenone, 1,2-Hexanediol, Ethylhexylglycerin, Dipotassium Glycyrrhizate, Styrene/Acrylates Copolymer, Citric Acid, Sodium Citrate
vitamin E), enzymes that catalyze antioxidant reactions using NADPH as a source of reducing electrons and a liver microsomal cytochrome P-450 monooxygenase system, which also utilizes NADPH to convert steroids and drugs to soluble forms (Wu et al., 1989)
