Rias Baixas Blanco 'Pazo de Seoane', Lagar de Fornelos Bottle:1 clean and refined aromas are

clean and refined aromas are released: spicy fragrances of coffee

Crafted by Cellarmaster Jeff Kasavan

Give yourself joy for the senses with the fine Bourgogne Aligoté AC from 2019

still young

Today we work with a dozen growers from Pays d'Oc to release the three wines of Cinquante-Cinq: Sauvignon Blanc

Rias Baixas Blanco 'Pazo de Seoane', Lagar de Fornelos Bottle:1 clean and refined aromas are60% Albario, 33% Loureira, 6% Cao Blanco, and 1% Treixadura sourced from the schistous sand of Finca Silvosa in the Rosal subzone fermented in temperature controlled stainless steel no malolactic aged for six months in tank on the fine lees with periodic stirring 60% Albario, 33% Loureira, 6% Cao Blanco, and 1% Treixadura sourced from the schistous sand of Finca Silvosa in the Rosal subzone fermented in temperature controlled stainless steel no