Thomas Keller Insignia Stainless Steel Sauté Pans with TITUM™ NonStick System bain 12" spoon with a corner

12" spoon with a corner for bowl scraping

has spent years refining techniques through trial and error

An innovative steam vent reduces pressure and prevents contents from boiling over

Le Bernardin has been celebrated as one of the finest seafood restaurants in the world and its iconic chef Eric Ripert as the expert in fish cookery

Microwave and dishwasher safe

Thomas Keller Insignia Stainless Steel Sauté Pans with TITUM™ NonStick System bain 12" spoon with a cornerDesigned by Chef Keller in collaboration with Hestan, this saut pan is made with triple bonded stainless steel for increased heat conductivity and finished with durable multi layered nonstick. A bespoke handle is designed with a unique heat vent to reduce heat transfer, fit comfortably in your hand, and attach seamlessly to the base to eliminate the tough to clean crevice. The Thomas Keller Insignia Stainless Nonstick Steel Saut Pan features an