Ilegal Anejo Mezcal brand_Poggio Maestrino e Spiaggiole then aging in concrete and

then aging in concrete and neutral oak

long finale

Fermentation at low temperatures (20°C)

wet-stone minerality and a super- clean finish

This slides the car into a 180 degree turn— which resulted in a high-stakes game of chicken between Junior and the revenuers

Ilegal Anejo Mezcal brand_Poggio Maestrino e Spiaggiole then aging in concrete andIlegal Mezcal Aejo is made from 100% Espadn agave, roasted in underground pits and fermented in open vats. After double distillation, it's aged for roughly 13 months in a combination of American and French oak barrelssome new, some medium char. The oak integration smooths the agave character, creating a rounded and rich mezcal suited for those exploring aged agave spirits.