Grappa Libarna Moscato 70cl Cider Frappato and Nero d'Avola (passimento

Frappato and Nero d'Avola (passimento style) | Sicily

it remains one of the world's most iconic liqueurs

it offers a rich

The base is made from sugar cane syrup combined with a dry maceration of genepi (Artemisia glacialis and/or Artemisia mutellina)

ensuring environmental responsibility and quality

Grappa Libarna Moscato 70cl Cider Frappato and Nero d'Avola (passimentoPale amber colour with a high level of translucence. Scented with notes of honey and yellow flowers. This is very rich on the palate, it makes an extremely sweet entrance with notes of dried apricot and ripe Muscat grapes well structured and full bodied with a finish defined by strong woody notes Grappa Libarna was first produced in the Gambarotta Distillery established in Novi Ligure in 1832 by Santo Gambarotta The distillerys spirits soon won a