Grass Fed Beef Thick Cut Sirloin Sharing Steak Goose Keep them rare to medium-rare

Keep them rare to medium-rare to fully appreciate their natural tenderness

adding a delicious

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Lamb noisettes are cut from the loin

savoury character

Grass Fed Beef Thick Cut Sirloin Sharing Steak Goose Keep them rare to medium-rareA thick cut sirloin sharing steak is cut from the back of the loin, where flavour and tenderness meet. Sitting between the rib and the rump, sirloin offers a firm, fine grained texture with a generous fat cap that bastes the meat as it cooks, delivering richness without excess. This is a steak that responds well to confident cooking. Bring it to room temperature, season simply, and cook over high heat to build a deep, caramelised crust while keeping