Vino de la Tierra de Cadiz Palomino 'Alba Balbaina', Bodegas Barbadillo Size:750 ml The nose is still quite

The nose is still quite closed

The blend is best enjoyed neat or with a dash of water

The 2017 Pinot Noir La Brisa comes from a handful of sites on the Sonoma Coast and spent ten months in 40% new French oak

Wine making: Maceration at 25°C for 6-7 days with frequent pumpovers

apple flesh and more tangerine before the vanilla and caramel spices pop on the finish

Vino de la Tierra de Cadiz Palomino 'Alba Balbaina', Bodegas Barbadillo Size:750 ml The nose is still quite100% Palomino of an average of 20 years of age, sourced from the famous Pago Balbana vineyard located just 6 miles from the Gulf of Cdiz Free run juice is fermented with indigenous yeast in stainless steel tank with further lees aging and no influence of flor and no fortification A perfect, sea sprayed aperitif wine at only 11. 5% abv.