Grass Fed Diced Lamb BBQ General and built for a memorable

and built for a memorable meal

A porterhouse is a steak that commands the table and delivers a true celebration of our slow-grown

Carefully prepared by our skilled butchers

fine texture and refined

one of the most tender parts of the animal

Grass Fed Diced Lamb BBQ General and built for a memorableDiced lamb is taken from the shoulder and leg, trimmed and cut into even cubes for consistent cooking. The shoulder provides flavourful, slightly marbled meat, while the leg adds lean, firm texture, giving a balance of richness and bite. This cut is ideal for slow, gentle cooking. It holds together well in stews, casseroles, or curries, allowing the natural lamb flavour to develop while the meat becomes tender. Browning first in a hot pan brings out