Cacio E Pepe Blend __faire 500 years with distinct and

500 years with distinct and unique characteristics were discovered in the wild

Add some flavor with a variety of taralli crackers

this sauce offers just the right balance of heat

Pinzimonio is a celebration of the finest Italian ingredients

Inspired by Genoa's pesto alla genovese

Cacio E Pepe Blend __faire 500 years with distinct andSteeped in Italian history, cacio e pepe dates back to the days of the Roman Empire. Legend has it that Roman sheep herders would carry dried pasta in their packs as they grazed their sheep on the emerald grasses of Roma. Boiled with freshly made pecorino, they birthed a dish so classically Italian that it can now be found as a seasoning.