Montanari Parmigiano Reggiano Gourmet polenta or risotto or as

polenta or risotto or as an accompaniment to chicken

then aged in small oak casks for four years

Serve with a green salad for an easy Kiwi dinner

It is prized for its ability to absorb liquid while holding its shape perfectly

Multi-award winning Heilala pure vanilla paste combines pure vanilla extract with vanilla seeds to create a convenient and economical product

Montanari Parmigiano Reggiano Gourmet polenta or risotto or asDescription Authentic, premium quality Italian Parmigiano from specially selected farms. Aged for at least two years, the taste is tangy, fruity and quite exceptional. Ideal for grating in cooking, especially with pasta, or can be served as a table cheese with a drizzle of Giusti Riccardo balsamic. Milk: Cow, unpastuerised Origin: Italy Please read our terms and conditions for chilled freight when ordering cheese. We cannot deliver chilled goods to