Barolo 'Prapo', Paolo Scavino 2021 skus_30270942 in the commune of Aloxe-Corton

in the commune of Aloxe-Corton

In the mouth the whisky is broad and giving alternating between golden honey and savory grains

Add this wine's powerful structure and sophistication

it presents a harmonious mix of nuts and spices aromas

full-bodied and harmonious

Barolo 'Prapo', Paolo Scavino 2021 skus_30270942 in the commune of Aloxe-CortonNebbiolo from the Prap cru within Serralunga d'Alba Planted at 370 meters above sea level with south southeast orientation Planted with massal selection in 2010 Soil type: Formazioni di Lequio, a yellow red sand combined with silty gray marl Fruit harvested by hand in the third week of October Submerged cap maceration (10 12 days on avg) in stainless steel rotary fermenter Indigenous yeast fermentation (20 30 days on avg) in stainless steel Aged 20