Buccia Nera Toscana Bianco 'Donna Patrizia' 2021 Bottle:1 herbs and old-fashioned saddle leather

herbs and old-fashioned saddle leather

Offers plum

A blend of Monterey County and Santa Barbara County vineyards

and elegant with concentrated flavors of fresh blackberry and black plum

the palate delivers a good core of black fruits

Buccia Nera Toscana Bianco 'Donna Patrizia' 2021 Bottle:1 herbs and old-fashioned saddle leatherAll grapes are harvested manually and brought immediately to the winery followed by 20 days maceration with skins. Fermentation is natural, no added yeast are used. Whites are immediately pressed in a pneumatic press and is fermented in stainless steel tanks of 10000 liters at low temperature. Two rackings are done early in the fermentation process to remove the heavy deposits and a third is done after three weeks. The wine is then left on the fine