Vinkara Yasasin 2014 Bottle:12 A third hypothesis derives the

A third hypothesis derives the term from "recisus” which means "cut and dried”

raspberry and gooseberry

It matured in French barriques and 4

bold and fruity with an appealing aroma intensity and lingering aftertaste

Barrel Aging: 9 months in 75% French oak and 25% American oak barrels

Vinkara Yasasin 2014 Bottle:12 A third hypothesis derives theYasasin (pronounced Yasha Sihn) is the first natural sparkling wine produced in Turkey using the Traditional Method (Methode Traditionnelle), a commonly preferred method for the production of top quality sparkling wines worldwide. Yasasin was produced with Kalecik Karasi grapes harvested at Vinkaras vineyards in the Kalecik region and processed as a white wine (blanc de noirs).