Antiche Terre Valpolicella Ripasso DOC 2021 United States Drink: 2017 - 2035Fabrizio Bindocci

Drink: 2017 - 2035Fabrizio Bindocci and his son Alessandro are the most accomplished father-son winemaking team I can think of today in Italy

Guided by winemaker Ales Kristancic

The alcoholic fermentation was followed by malolactic fermentation

with touch of sweetness

Canaiolo and Merlot

Antiche Terre Valpolicella Ripasso DOC 2021 United States Drink: 2017 - 2035Fabrizio BindocciCLASSIFICATION. Dry red wine D. O. C.. GRAPES. Corvina Veronese, Corvinone, Rondinella. WINEMAKING AND PRODUCTION. Of greater complexity and structure compared to the Valpolicella, Ripasso Valpolicella undergoes a second fermentation by adding Amarone skins to the young wine. The grapes are harvested mid September followed by the first alcoholic fermentation lasting for about 10 days at a temperature of 25 C., after which the wine is drawn off and