Grass Fed Beef T Bone Steak grass fed or pan-searing

or pan-searing

full-flavoured steak perfect for a hot pan or grill

Cut from the inside of the hindquarter of grass-fed

and rich in flavour

balanced taste and excellent depth — ideal for slow cooking

Grass Fed Beef T Bone Steak grass fed or pan-searingA T bone steak comes from the short loin, with a characteristic T shaped bone dividing two prized cuts: the striploin on one side and the tender fillet on the other. This gives you the perfect balance of flavour and tenderness in a single steak. Well marbled and richly flavoured, a T bone responds beautifully to high heat cooking. Sear it hard to create a caramelised crust, then finish to your preferred doneness. Rest before carving so the juices