Barolo Ginestra 'Vigna del Gris', Conterno Fantino 2020 Bottle:1 This wine is fermented in

This wine is fermented in clay amphorae

This expression of Del Maguey has a spicy floral nose of carnation

quince and peaches

acid medium

Tim Smith is an incredibly talented winemaker and one of Australia's most awarded

Barolo Ginestra 'Vigna del Gris', Conterno Fantino 2020 Bottle:1 This wine is fermented inNebbiolo from 'Vigna del Gris,' a single, historical vineyard located in the Ginestra cru of Monforte dAlba Planted in 1978 and 2000, the vineyard enjoys a southeastern exposure Elevation of 300 320 meters with south and southeast exposures Soils are characterized by sand, silt and clay Hand harvested starting the middle of October Fermentation and maceration in stainless steel for 12 15 days Aging in French oak First vintage was 1982 500 to 700 cases