Darlington's Hot Horseradish Serving-Table Top risotto or paella or as

risotto or paella or as a flavour boost to any braise

or mix with sugar and use to glaze roasted stone fruits

they take longer to age but the wait is worth it

sliced or minced truffles and truffle pastes

Extrusion through the bronze dies means that Rustichella pasta has a rougher texture which helps your sauces stick

Darlington's Hot Horseradish Serving-Table Top risotto or paella or asDescription A creamy, pungent sauce full of finely diced horseradish. Mix with a little crme frache and dill and serve alongside smoked salmon. Producer Based in Cheshire, Mrs Marion Darlington and her daughters, Sarah & Wendy, have been producing high quality preserves for nearly 40 years. It all began in 1981 when Marions husband, Tom, encouraged her to make a big batch of lemon curd with the extra eggs from their farm and see if she could sell it