Barolo 'Gattera', Revello 2021 SEARCHANISE_IGNORE Yellow wild flower and ripe

Yellow wild flower and ripe orchard fruit aromas lead the nose while the bright palate evokes tangerine

his wines express the depth and concentration of the Priorato’s Garnacha and Carinena

Really poised and fruit-expressive

dry-farmed vineyard planted in 1982 • Shallow clay-rich soils • Hand harvested and whole bunch pressed • Fermented with indigenous yeasts • Aged for 10 months in 62% seasoned barrels and 38% concrete eggs • The name is derived from the Afrikaans saying “agteros kom ook in die kraal” (translated as “the hind ox also gets there eventually”) because the vineyard took a long time to prove itself and now Joostenberg's favorite vineyard

This vibrant Chardonnay

Barolo 'Gattera', Revello 2021 SEARCHANISE_IGNORE Yellow wild flower and ripeNebbiolo from two plots in Gattera with calcareous clay soils Vineyard planted in 1960 at 250 meters above sea level to a 40 50% slope gradient Fermentation with indigenous yeasts, 6 8 days maceration in roto fermentor and 10 15 days completion of fermentation in stainless steel tanks Aging in 15hl barrels of Slavonian oak for 24 months prior to bottling, followed by 12 months in bottle 300 cases produced annually